Foraged Flavours: Wild & Edible Medicinal Plants Preparation @ Light Cellar, Calgary [20 August]

Foraged Flavours: Wild & Edible Medicinal Plants Preparation

12:00 - 15:00

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Light Cellar
6326 Bowness RD NW, Calgary, Alberta T3B 0E5
Foraged Flavours: Wild & Edible Medicinal Plants Preparation Techniques with Denis Manzer —

In this companion class to the foraging field day join wild-food and herbal enthusiast Denis Manzer to explore the mouth-watering possibilities of what to do with the plants that you have harvested.

Some of the recipes we will be exploring will be:

+ Wild herbal salt blends to add fantastic flavours to any recipe
+ Edible wild greens pesto: delicious with any dish
+ Wild herbal liqueurs: Infuse your cocktails with medicine
+Fermenting Wild Food: Pickled Wild Food
+ Medicinal Mead Making: add the flavours of the forest to your favorite fermented beverage!
+ And Much More!

For best deal and optimal learning of not only finding but also preparing the plants you harvest consider joining Denis for both classes for only $97. You save $33, making each full day experience less than $49 a class to enrich yourself with knowledge and skills that will last a lifetime.

Register now to Foraged Flavours: Wild & Edible Medicinal Plants Preparation Techniques!

Tickets 65$ Or $100 For The Whole Weekend!
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Upcoming events @ Light Cellar:

Harvest Series - Fermented Foods with The Light Cellar
Light Cellar

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