Learn how to use the food from your garden in a variety of delicious, health-enhancing ways.
During this 3-part workshop series (October 5, October 12 and October 19), you will not only learn the specific skills and techniques for safe, delicious fermentation but also about the health benefits of doing so.
Thursday, October 5, 2017 (7pm-9pm) — Harvest: Fermented Foods — Sauerkraut & Pickles
Thursday, October 12, 2017 (7pm-9pm) — Harvest: Cultured Condiments & Homemade Cheese
Thursday, October 19, 2017 (7pm-9pm) — Harvest: Fermented Drinks — Healthy Herbal Sodas, Kombucha & More
Register here — calhort.org/calgary-horticultural-society/features/event-calendar/full-set-of-three-workshops-fermented-food-series-with-the-light-cellar.aspx
for all three workshops in the series to become not only familiar but confident in using your harvest in home fermentation.
$100 for Members (if you register for all three workshops)
$150 for Non-members