Join us for a four-course dinner featuring mouth-watering Mediterranean dishes prepared in front of you by our chefs. Sommelier Lisa Gonzales will present bespoke wine pairings for each course.
Bruschetta (grilled bread with garlic, olive oil, tomato and basil)
Insalata di Mare (seafood salad served with Italian focaccia)
Ossobuco Cremolato (truffle parmesan polenta, young beans)
Tiramisu (traditional Italian custard dessert)
Tickets $59 per person
Call (403) 252-2083 or email [email protected]
to purchase tickets.