Light Cellar ‘Meet the Maker’ Summer Series
Fermented Foods with Master Fermenteur Denis Manzer — A Taste of Sauerkraut, Pickles & Fermented Hot Sauce.
Thursday July 12th 6:30 — 7:30 pm
Taste a variety of the wonderful ferments that Light Cellar offers and learn from their maker about our process and the tremendous health and flavour benefits that fermented foods offer you.
This is the 2nd installment in a series of free educational events each Thursday night in Inglewood at the TLC Bite location throughout July & into August featuring special guest ‘Makers’ for you to learn from and taste the products of their craft. Join us for an evening of conversation, samples & questions hosted by Light Cellar owner & creative visionary Malcolm Saunders.
Thursday nights in July & August from 6:30 — 7:30pm
Each live event will also be broadcast on Facebook, so if you can’t make it in person you can watch and interact with your comments and questions through the Light Cellar Facebook page.
Free — No registration necessary